Afghani omelette, also known as Afghan omelette, is a flavorful and hearty dish that originates from Afghanistan. It is a popular breakfast or brunch item in Afghan cuisine. The omelette is seasoned with spices such as cumin, turmeric, and black pepper for added flavour. The omelette is then cooked on a griddle or in a pan until it is firm and golden brown. Afghani omelette is often served with bread, yoghurt, or other accompaniments, making it a satisfying and delicious meal option.
- Ingredients
- Potatoes: 2
- Tomatoes: 2
- Onions: 2
- Red chilli: 1 tablespoon
- Salt: ½ teaspoon
- Turmeric: ½ teaspoon
Steps to follow:
- Take oil in a pan and add finely cut onions, tomatoes, and potatoes to it
- Then add dry spices to it and cook it on medium flame
- Once they are soft add eggs on the top and green chilli as well
- Then simmer it for 5 minutes.
Serving:
Serve with chapati.
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